Coparison of several chemometric methods applied to the determination of chemical composition and nutritive value of forages by near infrared spectroscopy

ATANASSOVA, S. . Coparison of several chemometric methods applied to the determination of chemical composition and nutritive value of forages by near infrared spectroscopy. : , 1996, с. 89-93.

ATANASSOVA, S. (1996) Coparison of several chemometric methods applied to the determination of chemical composition and nutritive value of forages by near infrared spectroscopy, : , с. 89-93

ATANASSOVA, S. (1996). Coparison of several chemometric methods applied to the determination of chemical composition and nutritive value of forages by near infrared spectroscopy. ANALYTICAL LABORATORY. 5 (N2), с. 89-93.