Comparative study on the determination of trace elements in milk powder and cheese products using modifier-free ETAAS and ICP-AES

VUCHKOVA, L., Arpadjan, S., Margitova, L. . Comparative study on the determination of trace elements in milk powder and cheese products using modifier-free ETAAS and ICP-AES. : , 1996, с. 41-45.

VUCHKOVA, L., Arpadjan, S., Margitova, L. (1996) Comparative study on the determination of trace elements in milk powder and cheese products using modifier-free ETAAS and ICP-AES, : , с. 41-45

VUCHKOVA, L., Arpadjan, S., & Margitova, L. (1996). Comparative study on the determination of trace elements in milk powder and cheese products using modifier-free ETAAS and ICP-AES. ANALYTICAL LABORATORY. 5 (N1), с. 41-45.