Бургаски Държавен Университет "Проф. д-р Асен Златаров"

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Намерени са 384 резултата.
Accommodation and cleaning services
Ф2П/64/A38
Каталог "Книги" | Книги
Accommodation and cleaning services
(1993)
David Allen

Principles of hotel front operations
Ф2П/64/P92
Каталог "Книги" | Книги
Principles of hotel front operations
A study guide (1995)

The theory of catering
Ф2П/64/C42
Каталог "Книги" | Книги
The theory of catering
(1992)
Victor Ceserani

Practical cookery
Ф2П/64/C42
Каталог "Книги" | Книги
Practical cookery
(1990)
Victor Ceserani

Modern restaurant service
Ф2П/64/F96
Каталог "Книги" | Книги
Modern restaurant service
(1992)
John Fuller

Food preparation
Ф2П/64/F54
Каталог "Книги" | Книги
Food preparation
(1989)
Clive Finch

Food poisoning and food hygiene
Ф2П/64/H71
Каталог "Книги" | Книги
Food poisoning and food hygiene
(1993)
Betty Hobbs

Hotel and catering case studies
Ф2П/64/A12
Каталог "Книги" | Книги
Hotel and catering case studies
(1989)
Peter Abbott

Hotel and catering studies
Ф2П/64/J76
Каталог "Книги" | Книги
Hotel and catering studies
(1991)
Ursula Jones

Mastercraft: health, hygiene and safety in the hotel and catering industry
Ф2П/64/K33
Каталог "Книги" | Книги
Mastercraft: health, hygiene and safety in the hotel and catering industry
(1990)
Marion Kenber

Food and beverage management
Каталог "Книги" | Книги
Food and beverage management
Profitable (1994)
Richard Kotas

Food and beverageservice
Ф2П/64/L73
Каталог "Книги" | Книги
Food and beverageservice
(1992)
Dennis Lilicrap

The complete book of horsd'oeuvres
Ф2П/64/R69
Каталог "Книги" | Книги
The complete book of horsd'oeuvres
(1992)
David Rodgers

The complete cookery manual
Ф2П/64/O70
Каталог "Книги" | Книги
The complete cookery manual
(1993)
Anthony O'Reilly

Hotel and catering for BTEC first
Ф2П/64/R30
Каталог "Книги" | Книги
Hotel and catering for BTEC first
(1992)
Julia Reay

Food hygiene, health and safety
Ф2П/64/S88
Каталог "Книги" | Книги
Food hygiene, health and safety
(1991)
J.Andrey Stretch

Wine and food handbook
Ф2П/64/T93
Каталог "Книги" | Книги
Wine and food handbook
Aide memoire du summelier (1977)
Conrad Tuor

Behavioural sciences for managers
Ф2П/65/B39
Каталог "Книги" | Книги
Behavioural sciences for managers
(1988)

Hotel and food service marketing
Ф2П/65/B98
Каталог "Книги" | Книги
Hotel and food service marketing
A managerial approach (1988)
Francis Buttle

A practical guide to project management how to make in work in your organisation
Ф2П/65/B96
Каталог "Книги" | Книги
A practical guide to project management how to make in work in your organisation
(1992)
Celia Burton