Ф2П/65/B98
Каталог "Книги" | Книги
Hotel and food service marketing
A managerial approach
(1988)
Francis Buttle
Ф2П/65/Z81
Каталог "Книги" | Книги
Food service management by check list
A handbook of control techniques
(1990)
Herman Zoccarelli
ОГ 3
Каталог "Статии" | Периодични издания
Determination of sugars in food products
Using HPCL and electrochemical detection at a Cu electrode
(1993)
K. Lunzenauer; R. Baldwin; M. Luo
ОГ3
Каталог "Статии" | Периодични издания
Pesticide analysis in food by MS
(1995)
T CAIRNS; R. A. Baldwin
Ф1П/949.72/Р16