РА
Каталог "Статии" | Периодични издания
100 years of measuring the fat content of milk
(1993)
Ken S. Rosenthal;
B. Rosen
ОГ3
Каталог "Статии" | Периодични издания
The applicability of near infrared spectroscopy for determination of chemical composition of cow milk
(1995)
S ATANASSOVA
ОГ3
Каталог "Статии" | Периодични издания
Comparative study on the determination of trace elements in milk powder and cheese products using modifier-free ETAAS and ICP-AES
(1996)
L VUCHKOVA;
S. Arpadjan;
L. Margitova