Бургаски Държавен Университет "Проф. д-р Асен Златаров"

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Die Wirtschaftskrisen
Г1/R38
Каталог "Книги" | Книги
Die Wirtschaftskrisen
(1974)
O. Reinhold

Superharte Schneidwerkstoffe der Spanungstechnik
ЦБ/УИ/R38
Каталог "Книги" | Книги
Superharte Schneidwerkstoffe der Spanungstechnik
(1982)
R. Reinhold; S. Becker

COORDINATION Chemistry
ОГ1/С77
Каталог "Книги" | Книги
COORDINATION Chemistry
(1971)
1 ACS Monograph
A. E. Martell

CHROMATOGRAPHY
ОГ3/C56
Каталог "Книги" | Книги
CHROMATOGRAPHY
(1967)

Advanced Wastewater Treatment
УB87/C94
Каталог "Книги" | Книги
Advanced Wastewater Treatment
(1971)
R. L. Culp;G. L. Culp

PLASTISOLS and Organosols
УЛ29/P71
Каталог "Книги" | Книги
PLASTISOLS and Organosols
(1972)

The new economics of fast food
Ф2П/33/E50
Каталог "Книги" | Книги
The new economics of fast food
(1990)
Robert Emerson

Introduction to travel and tourism
Ф2П/338/G61
Каталог "Книги" | Книги
Introduction to travel and tourism
An international approach (1989)
В. Льовшин

The hotel and restaurant business
Ф2П/338/L96
Каталог "Книги" | Книги
The hotel and restaurant business
(1994)
Donald E. Lundberg

Bacis hotel front ofice procedures
Ф2П/338/R43
Каталог "Книги" | Книги
Bacis hotel front ofice procedures
(1994)
Peter Renner

Computer systems for foodservice operations
Ф2П/62/K22
Каталог "Книги" | Книги
Computer systems for foodservice operations
(1984)
Michael Kasavana

Desing and layout of foodservice facilities
Ф2П/64/B61
Каталог "Книги" | Книги
Desing and layout of foodservice facilities
(1988)
John Birchfield

The wather and waltress traning manual
Ф2П/64/D14
Каталог "Книги" | Книги
The wather and waltress traning manual
(1988)
Sondra Dahmer

Short order cooking
Ф2П/64/K77
Каталог "Книги" | Книги
Short order cooking
(1990)
Lendal Kotschever

Quantity food production, planning and management
Ф2П/64/K61
Каталог "Книги" | Книги
Quantity food production, planning and management
(1989)
Bernard Knight

Traning foodservice employees
Ф2П/64/L16
Каталог "Книги" | Книги
Traning foodservice employees
(1988)
Gen Lagreca

Math workbook for foodservice
Ф2П/64/M44
Каталог "Книги" | Книги
Math workbook for foodservice
(1988)
M. Mc Dowell

Sauce:classical and contemporary sauce making
Ф2П/64/P50
Каталог "Книги" | Книги
Sauce:classical and contemporary sauce making
(1991)
James Peterson

Eat food not profits
Ф2П/64/P23
Каталог "Книги" | Книги
Eat food not profits
How computers can save your restaurant (1996)
Mike Pappas

Master dictionary of food and wine
Ф2П/64/R88
Каталог "Книги" | Книги
Master dictionary of food and wine
(1990)
Joyce Rubash