Бургаски Държавен Университет "Проф. д-р Асен Златаров"

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Намерени са 1036 резултата.
The business of hotels
Ф2П/338/M46
Каталог "Книги" | Книги
The business of hotels
(1994)
S. Medlik

The tourism system
Ф2П/338/M70
Каталог "Книги" | Книги
The tourism system
An introductory text (1992)
Robert Mill

Tourism Alternatives:Potentials and problems in the development of tourism
Ф2П/338/S68
Каталог "Книги" | Книги
Tourism Alternatives:Potentials and problems in the development of tourism
(1992)
Valene Smith

Tourism: the human perspective
Ф2П/338/T79
Каталог "Книги" | Книги
Tourism: the human perspective
(1995)

The business of tour operations
Ф2П/338/Y16
Каталог "Книги" | Книги
The business of tour operations
(1995)
Pat Yale

The management of international tourism
Ф2П/338/W78
Каталог "Книги" | Книги
The management of international tourism
(1992)
Stephen Witt

Computer systems in the hotel and catering industry
Ф2П/62/B84
Каталог "Книги" | Книги
Computer systems in the hotel and catering industry
(1993)
Bruce Braham

The theory of catering
Ф2П/64/C42
Каталог "Книги" | Книги
The theory of catering
(1992)
Victor Ceserani

The wather and waltress traning manual
Ф2П/64/D14
Каталог "Книги" | Книги
The wather and waltress traning manual
(1988)
Sondra Dahmer

The chef's art secrets of four- star cooking at home
Ф2П/64/G49
Каталог "Книги" | Книги
The chef's art secrets of four- star cooking at home
(1993)
R. Girchev

The patissier's art
Ф2П/64/T44
Каталог "Книги" | Книги
The patissier's art
Professional breads, cakes, pies, pastries and puddings (1994)
George Karousos

Mastercraft: health, hygiene and safety in the hotel and catering industry
Ф2П/64/K33
Каталог "Книги" | Книги
Mastercraft: health, hygiene and safety in the hotel and catering industry
(1990)
Marion Kenber

The bar and beverage book: basics of profitable management
Ф2П/64/K23
Каталог "Книги" | Книги
The bar and beverage book: basics of profitable management
(1993)
Costas Katsigris

Food preparation for the professional
Ф2П/64/M76
Каталог "Книги" | Книги
Food preparation for the professional
(1987)
David Mizer

The restaurant: from concept to operation
Ф2П/64/L96
Каталог "Книги" | Книги
The restaurant: from concept to operation
(1993)
Donald E. Lundberg

The complete book of horsd'oeuvres
Ф2П/64/R69
Каталог "Книги" | Книги
The complete book of horsd'oeuvres
(1992)
David Rodgers

The complete cookery manual
Ф2П/64/O70
Каталог "Книги" | Книги
The complete cookery manual
(1993)
Anthony O'Reilly

The prevention of food poisoning
Ф2П/64/T86
Каталог "Книги" | Книги
The prevention of food poisoning
(1992)
Jill Trickett

The restaurant from concept to operation
Ф2П/64/L96
Каталог "Книги" | Книги
The restaurant from concept to operation
(1993)
Donald E. Lundberg

Accounting and financial management in the hotel and catering industry
Ф2П/65/H30
Каталог "Книги" | Книги
Accounting and financial management in the hotel and catering industry
(1985)
Peter Harris