Бургаски Държавен Университет "Проф. д-р Асен Златаров"

Къде желаете да търсите

Какво желаете да търсите

Търсене в

Подредба

Намерени са 284 резултата.
Kitchen planning and management
Ф2П/64/F96
Каталог "Книги" | Книги
Kitchen planning and management
(1991)
John Fuller

Dining out: secrets from America's leading critics, chefsand restaurateurs
Ф2П/64/D74
Каталог "Книги" | Книги
Dining out: secrets from America's leading critics, chefsand restaurateurs
(1998)
Andrew Dornenburg

Hotel and catering case studies
Ф2П/64/A12
Каталог "Книги" | Книги
Hotel and catering case studies
(1989)
Peter Abbott

Restaurant planning desing and construction
Ф2П/64/K23
Каталог "Книги" | Книги
Restaurant planning desing and construction
A survival manual for owners operators and developers (1997)
Jeff Katz

The patissier's art
Ф2П/64/T44
Каталог "Книги" | Книги
The patissier's art
Professional breads, cakes, pies, pastries and puddings (1994)
George Karousos

Beverage sales and service
Ф2П/64/J92
Каталог "Книги" | Книги
Beverage sales and service
(1991)
Brian Julyan

Hotel and catering studies
Ф2П/64/J76
Каталог "Книги" | Книги
Hotel and catering studies
(1991)
Ursula Jones

Mastercraft: health, hygiene and safety in the hotel and catering industry
Ф2П/64/K33
Каталог "Книги" | Книги
Mastercraft: health, hygiene and safety in the hotel and catering industry
(1990)
Marion Kenber

The bar and beverage book: basics of profitable management
Ф2П/64/K23
Каталог "Книги" | Книги
The bar and beverage book: basics of profitable management
(1993)
Costas Katsigris

Restaurant planning desing and construction
Каталог "Книги" | Книги
Restaurant planning desing and construction
A survival manual for owners, operators and developers (1996)
Jeff Katz

Short order cooking
Ф2П/64/K77
Каталог "Книги" | Книги
Short order cooking
(1990)
Lendal Kotschever

Food and beverage management
Каталог "Книги" | Книги
Food and beverage management
Profitable (1994)
Richard Kotas

Quantity food production, planning and management
Ф2П/64/K61
Каталог "Книги" | Книги
Quantity food production, planning and management
(1989)
Bernard Knight

Food and beverageservice
Ф2П/64/L73
Каталог "Книги" | Книги
Food and beverageservice
(1992)
Dennis Lilicrap

Traning foodservice employees
Ф2П/64/L16
Каталог "Книги" | Книги
Traning foodservice employees
(1988)
Gen Lagreca

Math workbook for foodservice
Ф2П/64/M44
Каталог "Книги" | Книги
Math workbook for foodservice
(1988)
M. Mc Dowell

Food preparation for the professional
Ф2П/64/M76
Каталог "Книги" | Книги
Food preparation for the professional
(1987)
David Mizer

Professional table service
Ф2П/64/M64
Каталог "Книги" | Книги
Professional table service
(1990)
Sylvia Meyer

The restaurant: from concept to operation
Ф2П/64/L96
Каталог "Книги" | Книги
The restaurant: from concept to operation
(1993)
Donald E. Lundberg

Sauce:classical and contemporary sauce making
Ф2П/64/P50
Каталог "Книги" | Книги
Sauce:classical and contemporary sauce making
(1991)
James Peterson