Бургаски Държавен Университет "Проф. д-р Асен Златаров"

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Намерени са 209 резултата.
Tourism development
Ф2П/338/T79
Каталог "Книги" | Книги
Tourism development
Environmental and community issues (1997)

Tourism and Economic development
Ф2П/338/T79
Каталог "Книги" | Книги
Tourism and Economic development
European experiences (1998)

Food and beverage service
Ф2П/64/A97
Каталог "Книги" | Книги
Food and beverage service
(1990)
Bruce Axler

Inderstanding baking
Ф2П/64/A47
Каталог "Книги" | Книги
Inderstanding baking
(1992)
Joseph Amendola

How to open and run a successful restaurant
Ф2П/64/E28
Каталог "Книги" | Книги
How to open and run a successful restaurant
(1989)
C. Egerton- Thomas

The chef's art secrets of four- star cooking at home
Ф2П/64/G49
Каталог "Книги" | Книги
The chef's art secrets of four- star cooking at home
(1993)
R. Girchev

Professional cooking
Ф2П/64/G49
Каталог "Книги" | Книги
Professional cooking
(1989)
R. Girchev

Professional baking
Ф2П/64/G49
Каталог "Книги" | Книги
Professional baking
(1994)
R. Girchev

Dining out: secrets from America's leading critics, chefsand restaurateurs
Ф2П/64/D74
Каталог "Книги" | Книги
Dining out: secrets from America's leading critics, chefsand restaurateurs
(1998)
Andrew Dornenburg

Restaurant planning desing and construction
Ф2П/64/K23
Каталог "Книги" | Книги
Restaurant planning desing and construction
A survival manual for owners operators and developers (1997)
Jeff Katz

The patissier's art
Ф2П/64/T44
Каталог "Книги" | Книги
The patissier's art
Professional breads, cakes, pies, pastries and puddings (1994)
George Karousos

The bar and beverage book: basics of profitable management
Ф2П/64/K23
Каталог "Книги" | Книги
The bar and beverage book: basics of profitable management
(1993)
Costas Katsigris

Restaurant planning desing and construction
Каталог "Книги" | Книги
Restaurant planning desing and construction
A survival manual for owners, operators and developers (1996)
Jeff Katz

Food preparation for the professional
Ф2П/64/M76
Каталог "Книги" | Книги
Food preparation for the professional
(1987)
David Mizer

Professional table service
Ф2П/64/M64
Каталог "Книги" | Книги
Professional table service
(1990)
Sylvia Meyer

The restaurant: from concept to operation
Ф2П/64/L96
Каталог "Книги" | Книги
The restaurant: from concept to operation
(1993)
Donald E. Lundberg

Moosewood restaurant cooks for a crowd
Ф2П/64/M83
Каталог "Книги" | Книги
Moosewood restaurant cooks for a crowd
Receptes with a vegetarian emphasis for 24 or more (1996)

Introduction to professional foodservice
Ф2П/64/R20
Каталог "Книги" | Книги
Introduction to professional foodservice
(1995)
Wallace Rande

Marketing by menu
Ф2П/64/S30
Каталог "Книги" | Книги
Marketing by menu
(1998)
Nansy Scanlon

Menu desing- Merchandising and marketing
Ф2П/64/S43
Каталог "Книги" | Книги
Menu desing- Merchandising and marketing
(1991)
Albin Seaberg